Thursday, November 7, 2013

Dinner Time Woes No More
For all you ladies out there who dread the words, "What shall we have for dinner tonight?", here is a suggestion given to us by our daughter, Rebecca.  The answer is Crock Pot Orange Chicken!
Put six boneless chicken breasts OR six bone-in chicken thighs into a crockpot. Spread one large can of orange juice concentrate over chicken. Cook for 6 to 8 hours on low. Shred chicken, mix in sauce, and serve over rice.  Easy, delicious, and very tasty!  Thanks, Becky.

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